Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri.
Sabudana khichdi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sabudana khichdi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare 2 cups sabudana/sago
- Get 1 boiled potato
- Get 4 red dry chilli
- Make ready to taste Salt
- Make ready 3 green chilies
- Take 1 tsp jeera/cumin seeds
- Get 1/2 tsp hing/asafoetida
- Get 2 tsp Curry leaves
- Make ready 1 cup groundnut
- Take 3 Chopped green chilies
- Get 1 tsp coriander powder
- Prepare 1 tsp chaat masala
- Make ready 3 garlic cloves
Heami Lee for The New York Times. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
Steps to make Sabudana khichdi:
- Wash sabudana then soak it for 20 minutes.
- Take a pan add ghee into it and stir groundnut until it becomes brown.keep it aside.
- In the same ghee add jeera, curry leaves, dry red chilli, green chilies, garlic cloves stir it for 1-2 minutes then add diced boil potato and sabudana to it. Stir it for 3-4 minutes.
- It is ready to serve. Serve hot with curd,papad.
This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. In a large pot, heat the oil over medium high heat. Once the oil is hot, add the cumin seeds and diced jalapeno.
So that is going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
