Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is. Typical Gulab jamun is made from maida with milk powder and khoya. Is it possible to make gulab jamun using suji/Rava? Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures.
Sooji gulab jamun is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sooji gulab jamun is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sooji gulab jamun using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji gulab jamun:
- Get For sugar syrup
- Prepare 2 cups sugar
- Prepare 2 cups water
- Get 1 tsp rose water
- Get 1/4 tsp cardamom powder
- Prepare pinch saffron
- Take For gulab jamun
- Make ready 1 cup sooji
- Prepare 3 cups milk
- Make ready 1 tbsp ghee
- Make ready 2 tbsp milk powder
- Prepare 2 tsp sugar
- Get as needed Oil for frying
Gulab jamun can be made in a traditional way using khoya or mawa or using the bread like bread gulab jamun or just using the store bought gulab jamun instant mix. Now you can also make gulab jamun using the rava (also called semolina or sooji). This rava gulab jamun turns out to be as soft as the traditional gulab jamun and also tastes great. Gulab Jamun is one of the sweet that you can prepare for almost any occasions.
Steps to make Sooji gulab jamun:
- Firstly to prepare sugar syrup boil water and sugar in a pan. Also add saffron,cardamom powder and rose water to it.
- Boil the syrup for 6-7minutes and then cover with a lid and keep aside.
- Dry roast the sooji in a kadahi and take it out in a plate.In the same kadahi boil milk and then add ghee,milk powder and sugar. Add roasted sooji to it.
- Stir continuously to avoid lumps and as the mixture becomes dry transfer it to another pot. Knead it well as it cools down a little bit.
- Make equal round balls with the dough and then fry the balls in batches on low flame.
- Dip the prepared balls in sugar syrup and let it sit for about half hour. Then serve it and enjoy with your friends and family.
This rava gulab jamun turns out to be as soft as the traditional gulab jamun and also tastes great. Gulab Jamun is one of the sweet that you can prepare for almost any occasions. Try this instant recipe for Gulab jamuns and it will be ready on no time. Suji ke gulab jamun is deep-fried balls made with suji/semolina, milk, sugar & ghee/clarified butter. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties.
So that’s going to wrap this up with this exceptional food sooji gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
