Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo k parathey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo k Parathey is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo k Parathey is something that I’ve loved my entire life.
Aloo Paratha = Potato Stuffed Indian Bread. Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation! You'd mostly find North Indians prefer Aloo ke Parathe for breakfast, while many also eat this at other times. Aloo Paratha is North India's favourite breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo k parathey using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo k Parathey:
- Get 250 gms Patato
- Prepare 1 tsp red chilli flakes
- Prepare 1/2 tsp black papper
- Prepare Salt ur taste
- Take 1 tsp zeera
- Get For Paratha:
- Get 1 kg Flour
- Get 2 tbsp ghee
- Get 1/2 tbsp salt
- Get Water (gondne k lie)
The potato stuffing made with flavoursome spices is what makes this dish so scrumptious. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu.
Instructions to make Aloo k Parathey:
- Sub se pehle Patato boil karte mash karen,
- Then saare masale add karte acha se mix karte 10 mins k lie fridge kardien
- Jab Tak hum Parathey k lie atta gond lete hain
- Phr Parathey ko bhelien is k andar Patato ki filling karen aur bund kardein,
- Ek pan mai ghee dal k Parathey fry Karen aur acha sa dahi ka raita banaye aur serve kije winters mai Parathey khane mai alag maza hai
Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu. Potato Paratha is a Pakistani fav too. Aloo ka Paratha recipe is one of the most popular breakfast dishes throughout northern, western and central regions of India. Aloo parathas are made of unleavened dough stuffed with a mixture of potato and spices, rolled out and cooked on a hot griddle, fried with butter or ghee.
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