#week2 flour#giving Tuesday# giving back to the community
#week2 flour#giving Tuesday# giving back to the community

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #week2 flour#giving tuesday# giving back to the community. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#week2 flour#giving Tuesday# giving back to the community is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. #week2 flour#giving Tuesday# giving back to the community is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have #week2 flour#giving tuesday# giving back to the community using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #week2 flour#giving Tuesday# giving back to the community:
  1. Make ready 250 grams all perpose flour (maida)
  2. Get 1/2 cup wheat flour
  3. Get 1/2 cup sooji(semolina)
  4. Make ready 2 tablespoons Oil for moin
  5. Take as required Healthy mustard oil for frying
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp ajbain
  8. Get For stuffing
  9. Take 250 gram boiled potatoes
  10. Get 1/2 tsp salt
  11. Prepare 1 tsp coriander powder
  12. Make ready 1/2 tsp cumin
  13. Get 1/2 tsp amchoor powder
  14. Take 1/2 garam masala powder
  15. Make ready 1 tbsp green coriander leaves
  16. Take 1 TSP red chilli powder
Instructions to make #week2 flour#giving Tuesday# giving back to the community:
  1. For making stuffing mix all dry masalas boiled potatoes set aside.
  2. For making dough of kachori mix all the ingredients and make a soft dough.
  3. Make pedals and stuff potato masala in this poori, roll with a light hand.
  4. Deep fry this kachori in slow flame until it's changed brown.
  5. Serve hot with chutney and aloo sabji Bhandare wali it's too yummy 😋😋

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