Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed bottle gourd. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Bottle Gourd is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sauteed Bottle Gourd is something which I’ve loved my whole life. They are fine and they look wonderful.
After that strain out excess liquid by squeezing slightly. Then saute onion, tomato, ginger and garlic till it's cooked and leaves oil on surrounding. Sauteed Bottle Gourd with Ground Pork and Shrimp (or Ginisang Upo na may giniling na baboy at hipon) is a simple dish that can be prepared on an ordinary day. Upo (Bottle Gourd) is considered a staple food in our house.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed bottle gourd using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Bottle Gourd:
- Make ready 1 bottle gourd
- Prepare 10 pieces scallops
- Take Shallots and garluc minced
- Get strips Ginger
- Take Fish sauce
Instant Pot (IP) Method Set IP on 'sauté' mode and add oil. Saute the garlic and onion then add the pork and continue to saute until half cooked. Add the bottle gourd and simmer until tender then turn off the heat. Ginisang-upo (sauteed bottle gourd) is a popular stir-fried dish among the Filipinos.
Instructions to make Sauteed Bottle Gourd:
- Saute ginger until fragrant then add garlic and shallots.Then the scallop keep stirring until scallop fry a little then add gourd and fish sauce and a.little water.Simmer and cover until gourd are soft.
Add the bottle gourd and simmer until tender then turn off the heat. Ginisang-upo (sauteed bottle gourd) is a popular stir-fried dish among the Filipinos. In India, bottle gourd juice is consumed for its little known health benefits in traditional meidcines. This is a recipe for upo guisado or sauteed bottle gourd with pork. Honestly my knowledge about cooking upo is only ginisang upo (or sauteed bottle gourd) with ground pork and some shelled shrimp.
So that’s going to wrap it up for this special food sauteed bottle gourd recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
