Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam sea cucumber. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add fresh lotus seeds and serve with broth. Bring water in the steamer to a boil. Sea cucumber is a good tonic to share, can improve the body resistance and immunity, often eat good health. Eggs are a necessary product of people's daily diet, rich in nutrition.
Steam Sea Cucumber is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steam Sea Cucumber is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam sea cucumber using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Sea Cucumber:
- Take 1 sea cucumber
- Make ready Chicken stock
- Make ready Minced chicken meat
- Make ready Shallot minced
- Prepare Sauce:chicken stock dark siy sauce flour
- Take Scallop.Then mix wellvwith salt and epper
- Take Salt
- Get Pepper
Drop the sea cucumbers into a pot, add half of the ginger and cover with water. Drain the sea cucumbers, rinse under the tap (or plunge in an ice bath) then cut into bite-size pieces. Sea cucumbers are marine animals of the class Holothuroidea. They are used in fresh or dried form in various cuisines.
Steps to make Steam Sea Cucumber:
- Boil chicken add sea cucumber to boil for 20 mins in low heat.Remove from pot and let it rest on the plate for few mins.
- Mash chicken meat and scallop.Stuff into sea cucumber and wrap with foil.And steam for 10 mins
Sea cucumbers are marine animals of the class Holothuroidea. They are used in fresh or dried form in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value. The creature and the food product are commonly known as bêche-de-mer in French,. Sea cucumbers have been used as a food source and medicinal ingredient in Asian and Middle Eastern countries for centuries.
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