Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi serso ka sag tei makki di rotti#mfr4 new sangeeta sood. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD is something that I’ve loved my entire life. They are nice and they look wonderful.
Sarson Da Saag and makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there is no such restrictions, you can literally enjoy this healthy yet tasty combination during anytime of the year. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. Makki Ki Roti Sarson Ka Saag Recipe - Dhaba Style sarson ka saag makki ki roti Sarso saag and maize flour roti, this scrumptious and super hit combo always makes most of us drool.
To get started with this recipe, we must prepare a few ingredients. You can cook punjabi serso ka sag tei makki di rotti#mfr4 new sangeeta sood using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD:
- Get 250 grmSARSO KA SAG
- Take 100 grm buthua
- Make ready 100 grm methi
- Take 50 grmspenich(palak)
- Take Heldi+salt chilli
- Take Geggrey10grm
- Get gram Gingrr20
- Get Garlic10,onion+GREEN CHILLI 20 GRM
- Get Makki is AttaGAHR KA MEKKHEN DESSI GHEEI 2 SPOONHANDI BIG
- Get Some curd to making rotti
- Prepare 50 grm methi
- Get 1/2 littel water
Sarso ka Saag is the mustard leaves. Here Sarso means Mustard and Saag means Green. The traditional Lohri food Sarson da Saag and Makki di Roti is specially cooked for the main course on this day along with sweets and other delicacies. I learnt this mouthwatering duo -the Punjabi way from my aunt. for dinner coz it tastes better if the Roti and Saag are both piping hot.
Steps to make PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD:
- SAG kei liye_ To add serso,methi palak,buthuagarlic, gingergeggrey,HELDI, SALT, GREENCHILLIANDSOME GHEEPUT ON HANDI and addwaterPUT ON GAS AND 2 HOURS
- Cover with handi after two houreswhen all metireal cold you mash with punjabi Madhani(HAND GRINDER)
- Then put on gas and 50 grm MAKKI KA ATTA AND GAS ON SIM MODE AND 30 MINT TO BOIL
- To MAKE TERKA with onion put on kerangi on GAS AND PUT THA DESSI GHEE AND GREEN ONIONFOR TERDKAMAKING TERKA FOR TEN MINTSOME GARLICPC
- Nex
The traditional Lohri food Sarson da Saag and Makki di Roti is specially cooked for the main course on this day along with sweets and other delicacies. I learnt this mouthwatering duo -the Punjabi way from my aunt. for dinner coz it tastes better if the Roti and Saag are both piping hot. Sarson Ka Saag aur Makki ki Roti Recipe aaj ghar me banate hain, ye secret tarika aapke saath share kar raha hu Punjabi Style Me best roti aur gaun jaisi saa. Punjabi, Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.
So that’s going to wrap this up for this special food punjabi serso ka sag tei makki di rotti#mfr4 new sangeeta sood recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
