PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD
PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi serso ka sag tei makki di rotti#mfr4 new sangeeta sood. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this. Makki Ki Roti Sarson Ka Saag Recipe - Dhaba Style sarson ka saag makki ki roti Sarso saag and maize flour roti, this scrumptious and super hit combo always makes most of us drool. Sarso saag is a Punjabi recipe where saag means green and sarso means mustard.

PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have punjabi serso ka sag tei makki di rotti#mfr4 new sangeeta sood using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD:
  1. Make ready 250 grmSARSO KA SAG
  2. Make ready 100 grm buthua
  3. Take 100 grm methi
  4. Make ready 50 grmspenich(palak)
  5. Make ready Heldi+salt chilli
  6. Make ready Geggrey10grm
  7. Take gram Gingrr20
  8. Make ready Garlic10,onion+GREEN CHILLI 20 GRM
  9. Prepare Makki is AttaGAHR KA MEKKHEN DESSI GHEEI 2 SPOONHANDI BIG
  10. Make ready Some curd to making rotti
  11. Take 50 grm methi
  12. Prepare 1/2 littel water

Here Sarso means Mustard and Saag means Green. DHABA STYLE SARSON KA SAAG & MAKKI KI ROTI A Classical Traditional Punjabi dish, a perfect blend of Mustard leaves and spices. Mustard is grown as an oilseed crop in Pakistan. Mustard Saag is cooked in almost every home in winter season.

Steps to make PUNJABI serso ka sag tei MAKKI DI ROTTI#MFR4 NEW SANGEETA SOOD:
  1. SAG kei liye_ To add serso,methi palak,buthuagarlic, gingergeggrey,HELDI, SALT, GREENCHILLIANDSOME GHEEPUT ON HANDI and addwaterPUT ON GAS AND 2 HOURS
  2. Cover with handi after two houreswhen all metireal cold you mash with punjabi Madhani(HAND GRINDER)
  3. Then put on gas and 50 grm MAKKI KA ATTA AND GAS ON SIM MODE AND 30 MINT TO BOIL
  4. To MAKE TERKA with onion put on kerangi on GAS AND PUT THA DESSI GHEE AND GREEN ONIONFOR TERDKAMAKING TERKA FOR TEN MINTSOME GARLICPC
  5. Nex

Mustard is grown as an oilseed crop in Pakistan. Mustard Saag is cooked in almost every home in winter season. The budding stems of the crop are used as greens (saag), cooked in villages almost on daily basis. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.

So that is going to wrap this up with this special food punjabi serso ka sag tei makki di rotti#mfr4 new sangeeta sood recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!