Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lehsoni paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
On griddle,add cooking oil and fry paratha from both sides until done. For Hara Lehsan Chutney: In chopper,add green garlic,green chilies,fresh coriander,ginger,lemon juice,water,salt and chop well. The dough for parathas is much like the dough for chapatis. Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent.
Lehsoni paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lehsoni paratha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lehsoni paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lehsoni paratha:
- Make ready 3-4 lehsan ki kali
- Take 1/4 tspn Lal mirch
- Get As required nmk
- Prepare As required hara dhania (optional)
- Get I tspn butter or ghee
- Make ready Dough k liay
- Take 1 cup wheat flour
- Make ready As required pani
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it's the basic plain parantha that rules the roost. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.
Steps to make Lehsoni paratha:
- Atay main as required pani add kr goondh lain k soft si dough tyaar ho jae n rest it for 15 min…..
- Ab koondi main lehsan lal mirch Nmk dal k chatni koot lain….aur is main 1 tspn butter ya ghee mix kr lain achay se
- Phr aty ka pairay bna k roti bna lain aur us pr chatni phaila lain phr ata sprinkl kr k phr se pairay kr lain
- Aur Halky hath se roll kr k paratha bna lain yummy paratha is ready to eat with achar n chai really healthy nashta as well
However, it's the basic plain parantha that rules the roost. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. paratha are popular breakfast or tiffin recipe that can be served with pickle or any side veggie dish. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.
So that is going to wrap it up for this exceptional food lehsoni paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
