Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kothimir vadi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. "Kothimbir" means coriander leaves in Marathi and it plays the key role in this recipe. Kothimbir vadi is served as a breakfast, evening snack or as a side crunch along with the meal. It tastes good with a side of green coriander chutney and tomato ketchup or coconut chutney. It can be served with a hot cup of chai (tea) or coffee.
Kothimir vadi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kothimir vadi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kothimir vadi using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kothimir vadi:
- Make ready 1 cup chickpea flour or besan
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Make ready 3-4 drops water
- Get 1 tsp oil
My pleasure to share the authentic recipe for kothimbir vadi with you. Crispy on the outside and soft inside, a perfect combination of taste and tecture. Kothimbir Vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and besan.
Instructions to make Kothimir vadi:
- Take 1 bunch of coriander leaves and remove their stalks.
- Then wash the coriander and cut it fine.
- To this cut coriander add Chickpea flour, turmeric powder, red chilli powder, coriander powder, salt and sugar
- Knead it into a tight dough with drops of water and little oil as mentioned.
- After kneading it will look something like this
- Then cut into thick roundelsand steam in a pressure cooker without putting the whistle. As soon as you see the steam coming out of the whistle
- Switch off the gas.
- Remove from the cooker and allow it to cool for around 10 minutes.
- Then take a frying pan put a tsp of oil and shallow fry the vadi on both the sides.Usually one side will take around 2 to 3 minutes. Gas should be on medium flame
Kothimbir Vadi is a Maharashtrian recipe. It is a delicious crispy snack made from coriander and besan. Do try this easy and simple recipe and leave a comment for me it the comment box below. Do not forget to like, share, and subscribe. kothimbir vadi recipe maharashtrian kothimbir vadi recipe with step by step photo and video recipe. in marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi. while there are several ways to prepare this recipe, but the popular way is to deep fry and serve. it is ideally served as side dish for a meal, but can also be served for evening snack with masala chai.
So that’s going to wrap this up with this exceptional food kothimir vadi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
