Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french beans ki sabzi (fansi dhokli nu shaak). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Beans ki sabzi (fansi dhokli nu shaak) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. French Beans ki sabzi (fansi dhokli nu shaak) is something that I have loved my entire life.
Fansi Dhokli - Gujarati Pasta in French Beans curry, a shaak we love to eat on its own or with phulka rotli. Dhokli is often referred as dumplings but I like to call them Gujarati pasta. The mention of the word Dhokli and the first dish that pops up in mind is Dal-Dhokli, a dish synonymous with Dhokli. French Beans ki Sabji Recipe French beans are the part of common beans, pulses and peas.
To get started with this recipe, we have to prepare a few components. You can have french beans ki sabzi (fansi dhokli nu shaak) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Beans ki sabzi (fansi dhokli nu shaak):
- Prepare 200 gm French beans diced
- Take Oil
- Make ready 4-5 garlic cloves finely chopped
- Make ready Salt
- Get Red chilli powder
- Take Coriander powder
- Make ready Turmeric powder
- Get 1/4 tsp Ajwain
- Take 2 tbsp whole wheat flour
- Prepare 1 tbsp besan
- Make ready Mustard seeds
- Make ready Zeera (cumin seeds)
- Get Hing (asafoetida)
Moreover, you will find many other world-famous dishes. Adding Dhokli in the sabzi just enhances the taste of the sabzi. This sabzi has a high nutritious value and is very rich in iron and helps increase hemoglobin if consumed on a daily basis. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak.
Instructions to make French Beans ki sabzi (fansi dhokli nu shaak):
- Dice the frenchbeans and finely chopped garlic
- Take oil in pan add rye, zeera, then add hing, garlic and saute it for 1 min, now add french beans add salt, turmeric powder and cover it and cook for 5 to 10 mins till frenchbeans becomes soft.
- Now add redchilli powder, dhaniya powder and mix well, cover it and cook for 5 mins.
- For Dhokli: Take bowl add whole wheat flour, besan, ajwain,salt, turmeric powder, red chilli powder, dhaniya powder, oil 1 tsp and mix well and just add 1 tsp water and form a dough.
- Now divide dough in small equal parts and with hands form dhoklis in round shape.Now add all dhoklis in sabzi and cover it and cook for 5 to 7 mins till it gets cooked.Serve it with chapati's, paratha etc.
This sabzi has a high nutritious value and is very rich in iron and helps increase hemoglobin if consumed on a daily basis. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. Turn off the heat and release the pressure immediately to retain the bright green color of the beans. Open the pressure cooker and keep aside. *To make the Muthia: Fansi Bateta Nu Shaak I French Beans I - Duration:. Green Beans ki Sabzi-Green Beans Masala-Healthy and Tasty Green Beans Recipe-Easy French. fansi dhokli nu shak in gujarati .
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