Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandazi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandazi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mandazi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Knead dough on a flat work surface until no longer sticky. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
To begin with this particular recipe, we must prepare a few components. You can cook mandazi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mandazi:
- Get 2 bowls self raising flour
- Take 1 tblsp heaped margarine
- Prepare 1 big pinch cardamom powder
- Prepare 1/4 cup sugar
- Prepare 1/2 warm milk
- Get Icing sugar for dusting (optional)
- Prepare Oil for frying
I get so excited whenever it is on the menu and it's not very often, for obvious reasons. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive.
Steps to make Mandazi:
- Recipe for Mandazi - 2 bowl self-raising flour - 1 tbsp heaped margarine - A big pinch of cardamom powder - 1/4 cup sugar - 1/2 cup warm milk - Icing sugar for dusting(optional) - Oil for deep frying.Method: - In a basin put the flour, sugar, cardamom powder. Mix together then add the margarine, rub together till it resembles like breadcrumbs. Now bind with the milk, you can also add abit of water. Bind to a medium dough. Drizzle abit of oil.
- Cover & rest the - dough for 20 mins. - Once rested divide the dough in 4 equal parts. Roll each & leave abit thick - Cut into triangles or squares. Fry on medium heat till golden brown - When still warm dust some icing sugar. - Serve warm.
I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an average slice of bread, so go easy on your portion size. So, theres been one heck of a debate and its about food names.
So that’s going to wrap it up with this special food mandazi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
