Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional bengali chital fish kalia clown knife fish gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wash fish pieces well and marinate with salt and turmeric powder. Now take a pan and fry until it looks golden brown in colour. Now take a pan and heat the oil. Add whole dry spices like cardamom, clove, cinnamon,bay leaves.
Traditional Bengali Chital Fish Kalia Clown Knife fish gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Bengali Chital Fish Kalia Clown Knife fish gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional bengali chital fish kalia clown knife fish gravy using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy:
- Prepare 250 gm Chital Fish pieces
- Get 2 tbsp Onion paste
- Make ready 2 tbsp ginger garlic paste
- Take 2 cardamom
- Get 3 cloves
- Prepare 1 inch cinnamon stick
- Get 1 bay leaf
- Prepare 3 tbsp oil
- Get 1/2 cup Tomato paste
- Take 2-3 Green chillies
- Make ready 1 tbsp Turmeric powder
- Get 1 tbsp Cumin powder
- Prepare 1 tsp red chili powder
- Get As needed Salt
- Make ready 1/2 tsp Sugar
The wistful white fluffy clouds against the deep blue skies of autumn promises many thing. Chittol Mach or Chital Fish is considered as the king of fish by Bengalis. This is an authentic Bengali recipe which is cherished by all. Chital Macher Muitha A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and then cooked in an onion gravy.
Steps to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy:
- Wash fish pieces well and marinate with salt and turmeric powder.
- Keep it for 10 mins.
- Now take a pan and fry until it looks golden brown in colour.
- Also fry potato pieces.
- Now take a pan and heat the oil.
- Add whole dry spices like cardamom, clove, cinnamon,bay leaves.
- Put 2 tbsp Onion paste and saute it
- Add 1 tbsp ginger garlic paste and cook it well.
- Now add 1 tbsp Turmeric powder and cumin powder and 1 tsp red chili powder.
- Lastly add 1/2 cup tomato puree and cook it for 5 mins.
- Add little bit of water and sugar.
- Add more water for gravy and put the fried fish pieces and potato pieces.
- Cover it for 15 mins.
- Now add chopped green chillies and serve it hot with steamed rice.
This is an authentic Bengali recipe which is cherished by all. Chital Macher Muitha A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and then cooked in an onion gravy. Chital Mach or Clown Knife Fish is a delicacy in Bengal and the best breed of this bonny fish travels all the way from river Brahmaputra. We Bengalis innovated two different ways to have this fish,the belly of the fish is cooked separately and the bony back portion is cooked in completely different manner. Here I am sharing the traditional recipe.
So that’s going to wrap this up for this exceptional food traditional bengali chital fish kalia clown knife fish gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
