Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, til kurmura ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Til Kurmura Ladoo. Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names.
Til Kurmura Ladoo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Til Kurmura Ladoo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have til kurmura ladoo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Til Kurmura Ladoo:
- Get 6 cup kurmura
- Take 1/4 cup black sesame seeds
- Make ready 1 1/2 cup jaggery
- Make ready 2 tbsp ghee
Method: Melt the sugar on the fire. Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency. Mix ghee in the Sugar mixture. Til and Jaggery have been used for improving the iron content in the body.
Steps to make Til Kurmura Ladoo:
- First of all roast kurmura on medium heat until they are crispy. Roast sesame seeds too until it gets fragrant.
- Now in a nonstick pan, heat jaggery on medium heat until it melts down completely. Now add ghee to it and keep on stirring continuously until it is light, fluffy and changes its colour.
- When the colour of jaggery is changed, add sesame seeds and kurmura to it and give it a good mix. Turn off the heat. Let the mixture cool down slightly so that it is easier to make laddoos out of it but do not make it cold otherwise it will be very difficult to shape it.
- Grease your hands and make laddoos out of the mixture or you can even spread the mixture on a greased surface and roll it to make chikkis with a greased rolling pin. Let it cool down completely and store it in an airtight container.
Mix ghee in the Sugar mixture. Til and Jaggery have been used for improving the iron content in the body. Also, till helps to provide adequate calcium and protein to the body.. Puffed rice used as the primary ingredient for the preparation of kurmura ladoo is low in calories and enriched with extra vitamins and minerals. Once, jaggery is added to the kurmura, it turns hard really quickly.
So that is going to wrap it up for this exceptional food til kurmura ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
