Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame seed chikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame seed Chikki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sesame seed Chikki is something which I have loved my whole life.
Great recipe for Sesame seed Chikki. Chikki is an Indian sweet which is made out of different types of nuts or seeds, ghee, jaggery or sugar. Sesame seeds are good source of fibre and protein. It reduces heart disease risks and controls blood pressure and blood sugar levels.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sesame seed chikki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame seed Chikki:
- Prepare 150 gram white sesame seeds
- Take 150 gram black sesame seeds
- Prepare 250 gram kolhapuri jaggery
- Prepare 1 tbsp ghee
- Make ready 1/4 teaspoon baking soda
Til Chikki or Sesame Seed Chikki is also known as 'Til Gur Ki Patti' or 'Til aur Gur ki Chikki', which is a simple translation of Sesame Jaggery Bar. What are the other types of chikki? This recipe of Chocolate Chikki is twist to the regular sesame seeds and jaggery chikki. It is very easy and quick to make and is filled with nutrients that will keep you healthy and warm throughout the winter.
Steps to make Sesame seed Chikki:
- Roast both sesame seeds on medium heat until they are fragrant and roasted well. Let it cool down.
- Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour.
- When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready to put peanuts inside. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix.
- Now add roasted sesame seeds to it. Mix everything well and turn off the heat.
- Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container.
This recipe of Chocolate Chikki is twist to the regular sesame seeds and jaggery chikki. It is very easy and quick to make and is filled with nutrients that will keep you healthy and warm throughout the winter. Enjoy Makar sankranti with your friends and family. On the first day which is ' Bhogi ', we enjoyed the special dish ' bhogichi bhaji ' that celebrates the seasonal bounty of winter vegetables along with coconut, peanuts and sesame seeds. Sesame seeds have a big significance for this festival.
So that’s going to wrap it up for this exceptional food sesame seed chikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
