Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish kulambu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish kulambu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fish kulambu is something which I have loved my entire life. They are nice and they look wonderful.
This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Click Play to See This South Indian Fish Curry Recipe Come Together A good kulambu tastes good when the kulambu (gravy) is cooked well in the right consistency and the fishes are added at the right time. If the kulambu is undercooked or the fishes are overcooked, then it is a disaster. This recipe is easy to make.
To get started with this recipe, we have to first prepare a few components. You can have fish kulambu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish kulambu:
- Prepare 1/2 kg fish
- Get 1 cup onion
- Take 2 cup tomatoes
- Get 1 tsp Mustard seeds
- Take to taste Chilli powder
- Get 2 tsp Tamarind paste
- Get 2 spoon Jeera(cumin) powder
- Prepare 4 Mango raw pieces
- Get 3 tsp Coriander leaves
- Take 2 spoon Coriander powder
- Make ready 4 green chillies
Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Fish Kulambu, is a best mouthwatering fish kulambu recipe. There are different styles of fish kulambu recipes. But this one is simple and special.
Steps to make Fish kulambu:
- Take one bow and mix the turmerind paste,chilli powder,Coriander powder,jeera powder,salt,raw mangoes,coriander leaf.green chilli.add water and mix it
- Take pan add oil and mustard seeds.add onions and tomatoes.saute well.after add the ingredients mixed water.
- Wait for 15mins.after the mixing gravy is cooked well and all raw smell are out of gravy add fish and wait only for 4mins.
- Turn off stove and the fish kulambu is ready.garnish with coriander leaf.
There are different styles of fish kulambu recipes. But this one is simple and special. Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen. Meen Kulambu, Mean Kuzhambhu, Mean Kulambhu, Hot and sour fish curry, South Indian Fish curry, Meen Kozhambu, Kolambu, Colambu, Fish Colombu Leftover tips: Leftover Mean Kuzhambu is probably the best left over food of all times. Fish Kuzhambu left over is so delicious that its praise can be seen in many songs and movies too.
So that is going to wrap this up with this special food fish kulambu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
