Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish kulambu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish kulambu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish kulambu is something which I have loved my entire life.
This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Click Play to See This South Indian Fish Curry Recipe Come Together A good kulambu tastes good when the kulambu (gravy) is cooked well in the right consistency and the fishes are added at the right time. If the kulambu is undercooked or the fishes are overcooked, then it is a disaster. First soak the tamarind in the water.
To get started with this recipe, we must first prepare a few components. You can have fish kulambu using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish kulambu:
- Make ready 1/2 kg fish
- Get 1 cup onion
- Get 2 cup tomatoes
- Get 1 tsp Mustard seeds
- Prepare to taste Chilli powder
- Take 2 tsp Tamarind paste
- Prepare 2 spoon Jeera(cumin) powder
- Take 4 Mango raw pieces
- Make ready 3 tsp Coriander leaves
- Make ready 2 spoon Coriander powder
- Prepare 4 green chillies
This fish kulambu is spicy and taste so good with some hot rice. This recipe is adapted from Darbar samayal. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen.
Steps to make Fish kulambu:
- Take one bow and mix the turmerind paste,chilli powder,Coriander powder,jeera powder,salt,raw mangoes,coriander leaf.green chilli.add water and mix it
- Take pan add oil and mustard seeds.add onions and tomatoes.saute well.after add the ingredients mixed water.
- Wait for 15mins.after the mixing gravy is cooked well and all raw smell are out of gravy add fish and wait only for 4mins.
- Turn off stove and the fish kulambu is ready.garnish with coriander leaf.
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen. Chef DamoDharan , Meen Kulambu, Mean Kuzhambhu, Mean Kulambhu, Hot and sour fish curry, South Indian Fish curry, Meen Kozhambu, Kolambu, Colambu, Fish Colombu Leftover tips: Leftover Mean Kuzhambu is probably the best left over food of all times. Fish Kuzhambu left over is so delicious that its praise can be seen in many songs and movies too. Cut the fish to required size, remove the unwanted portions and wash it really good.
So that’s going to wrap it up with this special food fish kulambu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
