Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulkand rose jam without sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulkand Rose Jam without sugar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gulkand Rose Jam without sugar is something which I have loved my whole life. They’re fine and they look wonderful.
Heat water little bit then in that add dried rose petals.. Rose Gulkand or Rose petal jam is ready in about ten days. The Gulkand can be stored in the fridge for about six months. Health benefits of Gulkand: Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching, fatigue and overexposure to heat and considered to be very efficient in purifying the blood and improving.
To get started with this recipe, we must first prepare a few components. You can have gulkand rose jam without sugar using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Rose Jam without sugar:
- Get 1 cup dried rose petals
- Make ready 1/2 cup rock sugar powder or more
- Get 3/4 cup water
As the fruity jam is enriched with fruits. For those uninitiated, gulkand is essentially a rose petal jam. Deep pink variety of Damask rose is preferred over the light pink rose to make Gulkand or rose petal jam. Once you have the roses, better get them from a chemical free source, I collected them over a week when my garden was benevolent a couple of years ago, just separate the petals and rinse them lightly under running water.
Steps to make Gulkand Rose Jam without sugar:
- Heat water little bit then in that add dried rose petals.
- Now switch off the flame and keep aside for 1 hour.
- Then again place it on gas add rock sugar powder and cook on low flame till jam like consistency occurring.
- Then switch off flame and let it cool down completely. Then store in a air tight container. - Keep it in sun for next 5-6 days adding honey from top for longer preservation. - Honey has good bacteria it stops bad bacterias from growing.
Deep pink variety of Damask rose is preferred over the light pink rose to make Gulkand or rose petal jam. Once you have the roses, better get them from a chemical free source, I collected them over a week when my garden was benevolent a couple of years ago, just separate the petals and rinse them lightly under running water. Gulkand is an easy to prepare delicacy, which can be made at home without much hassle. All that is required are Damask rose petals and sugar. The rose petals are washed and then slightly dried using a towel.
So that’s going to wrap this up with this exceptional food gulkand rose jam without sugar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
