Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheeseling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheeseling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheeseling is something which I have loved my entire life. They’re nice and they look fantastic.
Cheeselings are crispy, flaky savory cookies like snack to serve with tea. Traditionally cheeselings are deep fried but here I am sharing baked cheeselings recipe. These are so delicious, crispy and flaky and just melt in mouth. Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with butter and cheese, lightly spiced to give a nice essence and zest.
To get started with this recipe, we must prepare a few components. You can cook cheeseling using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheeseling:
- Make ready 2 cheese cubes (processed) grated
- Get 1/4 cup milk
- Take 1 Tbsp ghee
- Get 1 cup Maida/all-purpose flour
- Make ready as needed Oil to fry
They can be enjoyed as such, or used to make innovative snacks. Since they look nice, taste of cheese, and melt in the mouth, they are a favourite amongst kids. Parle pulls out 'Cheeselings' from its pool of innovative products. It's a baked snack, light on tongue and high on its Cheesecious taste.
Instructions to make Cheeseling:
- In a bowl heat milk and set aside. Grate cheese to it to help melting the cheese
- Add ghee to cheese. Add Maida slowly to make a soft dough. No need to add salt as cheese already has salt in it
- Make the soft dough and set aside covered for 10 mins
- With a rolling pin roll to a roomali Roti like and with a knife cut lengthwise and breadth wise to make small cubes
- In a wok heat oil and fry the cubes on low-medium flame. The colour should be golden and care should be taken while frying as not to burn or over brown it
- Set aside on a absorbent towel.
- Plate and enjoy
Parle pulls out 'Cheeselings' from its pool of innovative products. It's a baked snack, light on tongue and high on its Cheesecious taste. Its fluffy form makes it very crunchy yet it actually melts in your mouth, leaving behind the lingering flavor of cheese. Each bite opens the doors to that nostalgic feel everyone would love to savor. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.
So that’s going to wrap it up with this exceptional food cheeseling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
