Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gogo’s cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gogo’s Cabbage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gogo’s Cabbage is something which I’ve loved my whole life.
You can imagine the amount of food luckily I come from a family of farmers. Gogo would make this meal by simply hacking the cabbages into quarters. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Choose cabbage heads with shiny, crisp leaves (firmly packed, if head variety).
To get started with this recipe, we have to first prepare a few components. You can have gogo’s cabbage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gogo’s Cabbage:
- Prepare 400 g pork (bite size)
- Prepare 1 tsp smoked paprika
- Take 2 tsp chilli powder
- Prepare 1 largest onion roughly chopped
- Prepare 1 cabbage chopped
- Make ready Salt and pepper
Overview Information Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. Japanese Kurobuta heritage pork, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame Keep the seedlings inside until leaves form. As the cabbage seeds germinate and start to grow, sprouts will shoot up through the soil.
Instructions to make Gogo’s Cabbage:
- On medium heat, In a pot fry the pork, paprika and chili for 8 minutes. Add onions and fry till they are clear.
- Add cabbage and continue frying till desired texture for your cabbage. I like my cabbage a bit crunchy. Add a generous amount of salt and pepper and serve hot.
Japanese Kurobuta heritage pork, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame Keep the seedlings inside until leaves form. As the cabbage seeds germinate and start to grow, sprouts will shoot up through the soil. Keep the cabbage seedlings inside until they're three to four inches tall, and have at least four or five leaves each. The seedlings will take between four and six weeks to grow to this stage. That makes it one of the cheapest vegetables you can buy.
So that’s going to wrap this up with this exceptional food gogo’s cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
