Qeema Bharay Karailay (Stuffed Bitter Ground)
Qeema Bharay Karailay (Stuffed Bitter Ground)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, qeema bharay karailay (stuffed bitter ground). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Qeema Bharay Karailay (Stuffed Bitter Ground) is something that I have loved my whole life. They’re fine and they look wonderful.

Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. Great recipe for Qeema Bharay Karailay (Stuffed Bitter Ground). When my Mother cooks it's like Heaven to each bite, She cooks everything, but most favourite was Karailay, that why I love to make but sad she can't taste, because she no more 😢 Her food is Like a Great. Clean bitter gourds from inside and remove seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):
  1. Get 1 kg Karailay
  2. Take 4 tablespoons Salt
  3. Prepare For Stuffing
  4. Prepare 1 kilo Qeema
  5. Get 1 Onion
  6. Make ready 1 teaspoon Ginger paste
  7. Make ready 1 teaspoon Garlic Paste
  8. Prepare 1 Green Chilli
  9. Make ready 1 Tomato
  10. Take 1 teaspoon Garam Masala
  11. Get 1 teaspoon Red Chilli
  12. Make ready 1/2 teaspoon Salt
  13. Get 1 teaspoon turmeric powder
  14. Take 1 teaspoon Cumin Seed crushed
  15. Take 1 teaspoon Coriander Crushed
  16. Get 2 tablespoons oil
  17. Take For Gravy
  18. Get 5 Onion sliced
  19. Make ready 5 Tomatoes chopped
  20. Get 1 teaspoon Red Chilli
  21. Prepare 3 Green Chillies
  22. Take Karaila skin
  23. Take Salt to taste
  24. Take For frying
  25. Take 2 cup oil
  26. Take For Garnish
  27. Prepare 2,3 Chillies
  28. Get leaves Coriander

Add minced chicken along with green chillies, vinegar, pomegranate powder, coriander seeds and salt. Stir it until oil comes at the end of the pan. Add other tomato and fresh coriander in to it and stir for five minutes. It is ready to be stuffed in bitter gourd.

Instructions to make Qeema Bharay Karailay (Stuffed Bitter Ground):
  1. Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
  2. After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
  3. Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
  4. Uncover the pan, stirr constantly, Burn the excess water, let it cool.
  5. Took half qeema for stuffing,other half will use for gravy
  6. Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
  7. Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
  8. For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
  9. Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
  10. After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves

Add other tomato and fresh coriander in to it and stir for five minutes. It is ready to be stuffed in bitter gourd. Stuff each bitter gourd with cooked minced chicken. Video Content —– karela fry recipe QEEMAH BHARE KARELE keema karela in hindi stuffed karela vahch. Pack your meals with nutrients by adding Karela Keema or Bitter Gourd for the utmost healthy dish!

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