Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana bread brownies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana bread brownies is something that I have loved my entire life.
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.
To begin with this recipe, we have to first prepare a few components. You can have banana bread brownies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread brownies:
- Get 2 eggs
- Get 3 bananas, mashed
- Prepare 1 1/2 cups sugar
- Get 1 cup sour cream
- Take 1/2 cup butter, softened
- Make ready 2 teaspoons vanilla extract
- Prepare 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Take 3/4 teaspoon salt
- Make ready 1/2 cup walnuts,chopped
- Take Frosting
- Prepare 1/2 cup butter
- Take 3 cups powdered sugar
- Get 1 1/2 teaspoons vanilla extract
- Get 3 tablespoons milk
Banana Bread Brownies are my favorite recipe with ripe bananas in my fruit bowl. They are super moist and the browned butter frosting on top bring a crazy good salted caramel flavor to take them over the top. Some might call these banana bread bars, but their texture reminds me more of a brownie so I feel they earned that prized title! If you've got ripening bananas, and the thought of banana bread is giving you a case of the humdrum's, look no further than its enchantingly chocolate cousin, Banana Brownies!
Steps to make Banana bread brownies:
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. - Blend in bananas and vanilla extract. - Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. - Spread batter evenly into pan. Bake 25 minutes or until golden brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting, - Heat butter in a large saucepan over medium heat. - Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. - Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. - Cool completely before cutting.
Some might call these banana bread bars, but their texture reminds me more of a brownie so I feel they earned that prized title! If you've got ripening bananas, and the thought of banana bread is giving you a case of the humdrum's, look no further than its enchantingly chocolate cousin, Banana Brownies! Soft, cakey, and fudgy, this breakfast bombshell is a banana bread-brownie hybrid that's anything but boring! For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.
So that’s going to wrap this up with this exceptional food banana bread brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
