Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carolina reaper salsa (caution! it’s extremely hot!! 🌶🌶🌶). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Carolina Reaper Salsa (Caution! Do you think you like super hot salsa? I dare.no I double dare you to try this one! It's it's not only super hot, it's super delicious!!
To get started with this particular recipe, we must first prepare a few components. You can have carolina reaper salsa (caution! it’s extremely hot!! 🌶🌶🌶) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶):
- Prepare 2 cups tomatoes, diced (you can use the canned version if necessary. Make sure you use fire roasted though for this taste)
- Take 1/4 white onion, sliced thick
- Prepare 2 lg or 3 md garlic cloves, unpeeled, ends cut
- Get 5-6 sprigs fresh cilantro, stems included
- Get 1 Carolina Reaper Pepper
- Make ready 1-2 tbs tomato paste
- Take 4 tsp water (if you rehydrated a dried Pepper, use some from the remaining liquid)
- Make ready 1 tsp salt
Be the first to review this recipe. This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right.
Steps to make Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶):
- Slice your tomatoes in half (through the center so you have a top half and a bottom half). Next, slice your onion into a couple chunks (not too thin). Then cut the ends off your garlic cloves but leave the husks on. And finally, take your Reaper and place all onto a baking sheet and set your oven to broil. (If you rehydrated your pepper, squeeze the water out first).
- Broil on the top rack. Your pepper and garlic will blacken first so take those out when they are charred nicely but not burned. Confined to cook the tomato and onion until the tomato is mostly black.
- While your veggies and peppers are cooking, add your cilantro sprigs, tomato paste and salt to a food processor.
- When your tomatoes and onions are done, remove from oven and place them, along with all the tomato juices that are on the baking sheet, into the processor. Process well so that your pepper is dispersed enough in the salsa. (You DO NOT want to get a big chunk of that pepper all at once!)
- Place in an airtight container and refrigerate for at least an hour before eating for best flavor.
Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! Roasting the Carolina Reaper peppers along with the tomatoes and the garlic provides a pleasant smoky note a characteristic flavor on hot Mexican salsas. The vinegar is necessary to use in this salsa to give a balance and enough acidity to counteract with the spiciness of the Carolina Reaper peppers.
So that’s going to wrap it up for this special food carolina reaper salsa (caution! it’s extremely hot!! 🌶🌶🌶) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
