Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 4 cup flour
- Make ready 2 tbs oil
- Make ready Pinch salt
- Get 1 cup water
Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Instructions to make Samosa:
- Make ur fillings set aside
- Sieve ur flour add oil salt and water knead into stiff dough
- Re knead ur dough nd cut into balls
- Take 2 balls nn flattern grease wit oil nd dust flour
- Top one over d other using ur finger press frm d edge to middle roll thingly I to wide cycle
- Heat ur pan on low heat place ur rolled dough on top,after some 2 min flip d other side
- Cut into horizontal and vertical u will get 8 papers
- Add flour nd water in a container add water nd make a thick batter for sealing
- Take a paper fold one side nd apply ur batter,fold d other side on top of it,
- Put ur stuffing and fold into triangle shape
Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
