Goats cheese and red onion tart
Goats cheese and red onion tart

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, goats cheese and red onion tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goats cheese and red onion tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Goats cheese and red onion tart is something that I’ve loved my whole life.

Impress your guests by bringing out this delicious veggie tart made from scratch. Creamy goats cheese and sweet red onion is baked on top of shortcrust pastry with thyme and balsamic vinegar. A little effort but worth it. Arrange the red onions over the base of the baked pastry.

To get started with this particular recipe, we have to prepare a few components. You can have goats cheese and red onion tart using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goats cheese and red onion tart:
  1. Make ready 1 pack ready rolled puff pastry
  2. Prepare Red onion chutney
  3. Take 150 g sliced mushrooms
  4. Take 100 g sliced cherry tomatoes
  5. Make ready 125 g soft goats cheese
  6. Take 1 tbsp fresh thyme leaves
  7. Make ready Milk for brushing

Goats cheese and red onion tart Kate Carless Bath, UK. If you don't like mushrooms, thinly sliced aubergine or courgettes would work well too. Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil. Submit a Recipe Correction Caramelised Balsamic and Red Onion Tarts with Goats' Cheese The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency.

Steps to make Goats cheese and red onion tart:
  1. Preheat the oven to 180 degrees and roll the puff pastry out on a baking tray. Draw a 1cm boarder around the sheet of pastry with a knife. Don’t cut straight throw. Pierce holes all over the pastry base.
  2. Spread chutney all over the base of the pastry, sprinkle thyme leaves over the chutney and layer the mushrooms and tomatoes on top
  3. The add the sliced goats cheese over the veg and glaze the pastry edges with milk
  4. Put the tart in the oven for 25-30 mins or until the cheese and pastry edges are golden brown and serve with a green salad, or whatever you fancy

Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil. Submit a Recipe Correction Caramelised Balsamic and Red Onion Tarts with Goats' Cheese The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Red Onion, Goat Cheese and Basil Tart Since the crust is made with purchased puff pastry, this delightful savory tart comes together easily. Share " Red Onion, Goat Cheese and Basil Tart " on.

So that is going to wrap it up with this exceptional food goats cheese and red onion tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!