Cornmeal Mush With Brown Sugar & Milk
Cornmeal Mush With Brown Sugar & Milk

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornmeal mush with brown sugar & milk. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir cornmeal over med heat until it is dough-like consistency. Our CHRISTmas morning tradition has been Red fried cornmeal mush one year and Green the next. Mix cornmeal with remaining water in a small bowl. Add cornmeal mixture slowly to boiling water, stirring constantly.

Cornmeal Mush With Brown Sugar & Milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cornmeal Mush With Brown Sugar & Milk is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornmeal mush with brown sugar & milk using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Mush With Brown Sugar & Milk:
  1. Take 4 cups water
  2. Get 1 cup corn meal
  3. Make ready 1 tsp salt
  4. Get 1 tbsp brown sugar
  5. Prepare Milk (to taste)

Serve with butter and hot syrup. Combine cornmeal, cold water, salt, and sugar; gradually add this to boiling water stirring all the time. Cook the cornmeal mixture over medium-high heat until thick. Pour into a loaf pan and cool, then refrigerate several hours.

Steps to make Cornmeal Mush With Brown Sugar & Milk:
  1. Mix cornmeal, water, and salt together. Microwave for 3 min.
  2. Add sugar and milk. Mix it together!
  3. Serve, and enjoy!

Cook the cornmeal mixture over medium-high heat until thick. Pour into a loaf pan and cool, then refrigerate several hours. To fry the Cornmeal mush, pour the cooked mush into a greased loaf pan. Place the cornmeal slices on the hot skillet and allow the first side to get golden brown. You don't want your fried mush to burn!

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