Baked fish rolls
Baked fish rolls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fish rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I think any flat white mild fish would be fine. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish put the fish roll-ups on top and then drizzled with more sauce. Great recipe for Baked fish rolls. Years back, when i was in primary school, fish rolls used to be my favorite snack♥️ we would run to our school quarters after school dismissal before we start extra moral lesson to buy fish rolls from maman Zahra and thus zahra was once my classmate.

Baked fish rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked fish rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked fish rolls using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked fish rolls:
  1. Make ready 3 cups flour
  2. Make ready 1/4 c butter
  3. Prepare 3 tsp sugar
  4. Take 1 tbsp b. powder
  5. Make ready 1 tsp powder milk (opt)
  6. Get 2 eggs
  7. Get 1 cup water
  8. Make ready Filling
  9. Take Mackerel cooked and deboned
  10. Get Scotch bonnet and onion crushed
  11. Take Garlic clove 1 (opt)
  12. Get Coriander powder
  13. Get Curry powder
  14. Take Veg oil
  15. Take Onga seasoning
  16. Make ready Maggi cube a pinch
  17. Take Pinch salt

Pour the remaining cream over the fish rolls. Place rolls on greased baking pan. While rolls are baking, in a saucepan, heat up mushroom soup, adding water a little at a time until a nice consistency is reached for pouring over the finished rolls. Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist.

Steps to make Baked fish rolls:
  1. Mix all dry ingredients together in a bowl
  2. Add in butter and mix till crumbly in texture
  4. Add 1 egg beaten
  5. Mix well using your fingers
  6. Gradually add cold water until a dough is formed. I did not use all of a cup of water. The dough should be soft and workable
  7. Dust a counter with flour and knead dough for 2min.cover and let rest for 5min
  8. Divide the dough and roll each out flat
  9. Cut into rectangle add fish fillings an inch away from the edge and roll
  10. Divide the rolled strip to your preferred size
  11. Grease your baking tray and line the bite sized rolls. Use a fork to make holes at top. Egg wash and bake till golden brown
  12. Enjoy with your favorite drink😋🍸

While rolls are baking, in a saucepan, heat up mushroom soup, adding water a little at a time until a nice consistency is reached for pouring over the finished rolls. Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely.

So that’s going to wrap this up with this special food baked fish rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!