Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jiamppong (korean seafood & vegetable noodle soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jjamppong (Korean Spicy Seafood Noodle Soup) Jump to Recipe Jump to Discussion Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Seen in the hit Korean drama series It's Okay to Not Be Okay, Jjamppong is a spicy seafood noodle soup that packs a punch. And while the title of this K-Drama holds true, one slurp of these noodles will infinitely perk you up and have you feeling more than just okay.
Jiamppong (Korean seafood & vegetable noodle soup) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jiamppong (Korean seafood & vegetable noodle soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):
- Get 150 g Unsmoked pancetta
- Get 1 Onion
- Take 1 Carrot
- Prepare 1 quarter Cabbage
- Prepare 2 Spring onion
- Make ready 6 cloves Garlic
- Get 300 g Mixed seafood
- Make ready 2 packs Udon or Korean noodles
- Get 2 Egg
- Get 1.5 Tablespoons Dried seaweed
- Get Seasoning
- Take 2.5 Tablespoons Soy sauce
- Get 2.5 Tablespoons Sake
- Take 1 Tablespoon Sesame oil
- Make ready 1-1.5 teaspoons Korean chilli paste
- Take 2.5 Tablespoons Korean red pepper powder
- Prepare 1.5 Tablespoons Oyster sauce
- Take 1 teaspoon Black pepper
- Get 1 teaspoon Katsuo Dashi
- Make ready 1000 ml Water
The spiciness will surely clear your sinuses! Jjamppong - Spicy Korean Seafood Noodles. They're the two most popular dishes at Korean-Chinese restaurants. In fact, if you go with Koreans, you never ask for the menu.
Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):
- Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
- Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
- Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
- Add in chilli paste and red pepper powder.
- Add in water, dried seaweed, oyster sauce and katsuo dashi.
- Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.
They're the two most popular dishes at Korean-Chinese restaurants. In fact, if you go with Koreans, you never ask for the menu. Great recipe for Jiamppong (Korean seafood & vegetable noodle soup). This lovely Korean noodle soup contains the red, spicy seafood- or pork-based broth and is flavoured with gochugaru (chili powder). The other ingredients are various so you can add what ever you get in your fridge.
So that’s going to wrap this up with this special food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
