Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thayir sadam kerala style curd rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can season Curd Rice with other ingredients of your choice like minced ginger, green chillies, roasted cashews, peanuts, urad dal, chana dal and so on. If the curd happens to be slightly sour, then you can add milk instead of water to neutralize the taste. Curd rice is often consumed at the end of lunch/ dinner. Also, it is a great way to use leftover mushy rice.
Thayir Sadam Kerala Style Curd Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thayir Sadam Kerala Style Curd Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thayir sadam kerala style curd rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thayir Sadam Kerala Style Curd Rice:
- Take 1 1/2 Cup Cooked Basamati Rice RT/Cold & slightly mashed/muddled
- Prepare 1 Cup Plain Yoghurt Cold
- Make ready 1/2 Cup Fresh Milk Boiled & RT or cold
- Make ready to taste Salt
- Get 1 tsp Mustard Seeds
- Get 1 tsp Cumin Seeds Optional
- Make ready 1/4 tsp Hing/Asafoetida
- Make ready 1-2 Dry Red Chillies (Whole)
- Take 1-2 Green Chillies Finely Chopped
- Prepare 1 tsp Chana Dal
- Prepare 1 tsp Urad Dal
- Prepare 2 tbsp Ghee
- Get 8-10 Fresh Curry Leaves
- Get 1 pinch Sugar Optional
- Get 1/8 Cup Fresh Pomegranate Optional (Garnish)
- Make ready 1/8 Cup Fresh Coriander Leaves Finely Chopped Optional (Garnish)
Thayir Sadam(Curd Rice) is a popular rice from South India and this is the best comfort meal in summers. As the name suggests its curd and rice put together to get a simple yet satisfying meal which can be relished with just a touch of pickle or just like that. We love this very much and usually prepare it on some weekends. Summers are the perfect time to enjoy this meal and this is an old draft.
Instructions to make Thayir Sadam Kerala Style Curd Rice:
- In a large mixing bowl: Add in the Cooked Rice & the Curd first, mix it well- then goes in some salt & the milk- give it all a nice mix- set aside
- In a small frying pan, over the medium flame: Add in the ghee, allow it to melt- Goes in the rest all other aforementioned ingredients to it, let it splutter well
- Turn off the flame: Pour it directly into the Curd Rice bowl- Mix everything gently. Serve it, by garnishing with a few more finely chopped coriander leaves & a few pods of the shelled pomegranates or any other similar fruits of your choice or simply make it edible- As is.
- Enjoy
We love this very much and usually prepare it on some weekends. Summers are the perfect time to enjoy this meal and this is an old draft. how to make easy curd rice recipe with step wise pictorial and video method is a popular south indian recipe also called by the names daddojanam, thayir sadam, Perugu Annam or bagala bath in South india. However it is also prepared in other parts of the country, though not in a typical south indian style, and popularly known as dahi wale chawal. What recipe is there for curd rice!
So that’s going to wrap this up with this special food thayir sadam kerala style curd rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
