Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground chicken curry noodles (indonesian mie ayam). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Since I still have leftover cucumber pickles, let's make chicken noodle. Using a wok, heat up an oil at medium heat. Sautéed for awhile until the color is no longer pink. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Get Cooked egg noodles or ramen
- Make ready Chicken oil
- Prepare Sweet soy sauce
- Take For chicken:
- Make ready 2 cups ground chicken
- Get 1/2 cup chopped onion
- Make ready 1 tbsp curry powder
- Make ready 1 tsp chicken powder
- Prepare Salt to taste
- Get 1/2 tsp sugar
- Prepare Oil
- Prepare For topping:
- Take Cucumber pickles
- Make ready Blanched Chinese choi sum (I used greens vegetables)
- Take Chili sauce
- Take Chopped green onion
- Get Fried shallots
- Take For the broth:
- Prepare 2 liter water
- Take 1 tsp garlic powder
- Get 1 tbsp chicken powder
- Prepare Salt and pepper to taste
Add the chopped onion,stir-fry briefly until just wilted. Add salty soy sauce, oyster sauce & kecap manis. Add salt or sugar if necessary. Continue cooking over low heat until the chicken well cooked.
Steps to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
- Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
- Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
- Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
- Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
- Dine what you want at your home, and HappyCooking 👩🍳❤️
Add salt or sugar if necessary. Continue cooking over low heat until the chicken well cooked. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor.
So that’s going to wrap this up with this special food ground chicken curry noodles (indonesian mie ayam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
