Hijiki Salad
Hijiki Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hijiki salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try.

Hijiki Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hijiki Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hijiki salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Salad:
  1. Make ready 20 g Dried Hijiki
  2. Make ready 4 servings Salad Vegetables *e.g. Lettuce, Cucumber, Baby Spinach, etc
  3. Get 1/4 Onion *thinly sliced
  4. Make ready Salt & Pepper
  5. Prepare 4-6 tablespoons Salad Dressing of your choice
  6. Take *Note: Today I made the following dressing
  7. Get Dressing
  8. Get 2 tablespoons Rice Vinegar
  9. Prepare 2 tablespoons Soy Sauce
  10. Take 2 teaspoons Sugar
  11. Take 1-2 tablespoons Oil *e.g. Olive Oil, Sesame Oil, Canola Oil, etc

It's important to rinse hijiki several times under running water after rehydrating. Hijiki alone is earthy in flavor. I call it 'salad' as that's how Westerners recognise it but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side.

Instructions to make Hijiki Salad:
  1. Rinse Dried Hijiki and soak in cold water for 10 minutes. Drain, blanch in the boiling water, cool under cold water, then drain well. *Note: You really don’t need to cook it. Just add to the boiling water, bring back to the boil, then drain.
  2. Combine all the dressing ingredients in a mixing bowl. Squeeze Hijiki to remove excess water, and add to the dressing. Mix well, then set aside while you are preparing Salad Vegetables and Onion.
  3. Add the Vegetables to the bowl, and mix to combine. You may wish to add some Slat & Pepper as required. Serve immediately.

I call it 'salad' as that's how Westerners recognise it but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side. It is also a popular food to include in a bento box. I recently received a question about how Hijiki can be cooked. Hijili is a blackish coloured Sea Vegetable.

So that’s going to wrap this up for this special food hijiki salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!