Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, till ki tikkiyan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Till Ki Tikkiyan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Till Ki Tikkiyan is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Till Ki Tikkiyan. #winterspecial ap is se laddu bhi bana sakhte hain pr je boht garam hota mane risk nhi liya nd ap ise kuch bhi pronounce kr sakhte i am belong to a memon family so we called till sa kirii :) Potato(aloo) ki tikkiyan is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. Potato(aloo) ki tikkiyan is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook till ki tikkiyan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Till Ki Tikkiyan:
- Get 1/2 kg till
- Get 1 pao peanut roasted without skin
- Get 1/2 kg gur/jaggree
- Take 5 tbsp ghee
In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. Grease your hands with oil and divide dough into two equal parts. For final preparation of Aloo ki Tikkiyan recipe you need to dip tikkiyan in the covering batter and fry in oil till golden brown. This Aloo ki Tikkiyan recipe can be served with tomato ketchup, coriander or Imli chutney.
Instructions to make Till Ki Tikkiyan:
- Sub se phela till ko medium flame pr roast kren then ise nikal len aur peanut kay pieces krlen
- Now ghee ko garam kren phir is se main gur dalen aur lagatar chamcha chalate rehna hai
- Itna is gur ko medium flame pr pakana hai k ye light golden colour ka hojai phir thande pani main iska drops dalen 2 sec wait kren agar crunchy hogaya hai to it means ye ready
- Agar thande pani main dalne k bd chew sa hu to ise aur pakai jb gur pak jai to till nd peanuts dalen aur jldi jldi mix kren
- Ab aik bare se thal main ghee lagai aur till wale mixture ko dal kr kesi glass se level kren aur thanda hone den phir isk pieces krlen
For final preparation of Aloo ki Tikkiyan recipe you need to dip tikkiyan in the covering batter and fry in oil till golden brown. This Aloo ki Tikkiyan recipe can be served with tomato ketchup, coriander or Imli chutney. Delicious and tempting Aloo Ki Tikkiyan recipe can be prepared for Iftar this year easily by following our method. Mix together sweet potato, sago, crushed peanuts, green chillies, lemon juice and salt in a bowl. Heat ghee in a non stick pan.
So that’s going to wrap this up for this special food till ki tikkiyan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
