Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sesame jaggery chikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe of Chocolate Chikki is twist to the regular sesame seeds and jaggery chikki. It is very easy and quick to make and is filled with nutrients that will keep you healthy and warm throughout the winter. Chikki is a traditional Indian sweet usually made for Lohri and Makar Sankranti (kite flying festival). It is made of jaggery and the main ingredient like peanuts, dry fruits, sesame seeds, or a combination or mix of all.
Sesame jaggery Chikki is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sesame jaggery Chikki is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sesame jaggery chikki using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sesame jaggery Chikki:
- Take 1 cup sesame seeds
- Make ready 1 tsp ghee
- Get 1 cup jaggery
Sesame seeds are full of antioxidants and it also provides. Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti. Chikki always beings back fond childhood memories of lohri celebrations. And jaggery is also good for haemoglobin & good digestive system.
Steps to make Sesame jaggery Chikki:
- Heat a deep non- stick pan,add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes.Remove and keep aside.
- Now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
- Keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Simmer the flame add roasted sesame seeds.
- Stir well making sure jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
- Now using a rolling pin roll the slightly thick block.
- Allow to cool for a minute, and when its still warm cut into pieces.
- Serve til chikki once cooled completely, or store in a airtight container and serve for a month.
Chikki always beings back fond childhood memories of lohri celebrations. And jaggery is also good for haemoglobin & good digestive system. All in all it's a rich snack bar to munch on.! Enjoy Makar sankranti with your friends and family. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
So that is going to wrap this up with this special food sesame jaggery chikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
