Delicious Recipes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tilgul poli sesame and jaggery roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tilgul poli sesame and jaggery roti. This recipe is Makar Sankranti special traditional recipe. This is specially prepared in Maharashtra & North Karnataka. Mostly enjoyed in winter season #Myfirstrecipe Tilgul Poli is a traditional recipe made on Makar Sankranti.

Tilgul poli sesame and jaggery roti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tilgul poli sesame and jaggery roti is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tilgul poli sesame and jaggery roti using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul poli sesame and jaggery roti:

1. Get For stuffing
2. Take 1 cup sesame seeds
3. Take 1 cup grated jaggery
4. Prepare 1/2 cup roasted peanuts
5. Take 2 tablespoon ghee or clarified butter
6. Get 1/2 cup besan or gram flour
7. Make ready 1 teaspoon cardamom powder
8. Take 1 teaspoon nutmeg powder
9. Take For covering
10. Make ready 3 cups Wheat flour
11. Prepare 2 tablespoon oil
12. Take to taste Salt

Grind in the grinder to make a coarse paste. Now add the grated jaggery, cardamom powder and khuskhus and mix well to make the filling. Whatever the name, one thing is for sure - Tilachi Poli is one of the most addictive, satisfying and wholesome parathas you have ever had. The stuffing used in this flatbread, is a unique combination of earthy flavors from roasted sesame, and the raw sweetness of Indian jaggery.

Instructions to make Tilgul poli sesame and jaggery roti:

1. First roast sesame seeds and peanuts. Roast peanuts separately then add to sesame seeds.Cool them
2. Grate or cut jaggery with knife
3. Roast besan or gram flour in clarified butter till it turns reddish golden colour
4. Mix sesame, peanuts, jaggery & besan together
5. Add cardamom & nutmeg powder in above mixture
6. Grind all above ingredients in mixture grinder. Our stuffing is ready
7. In mixing bowl take wheat flour, add oil & salt
8. Knead it with water, make dough, apply some oil & rest it for 15 minutes, cover plate on it
9. Make small equal balls
10. Take one ball, dust wheat flour on it
11. Make katori or cup shape of the dough
12. Fill our sesame jaggery stuffing in it as shown in picture
13. Cover it properly, seal correctly, make sure that our stuffing should not come out while rolling
14. Now roll it with rolling pin, roll not too much thin or thick, roll slowly
15. Then place it on hot tawa, apply some ghee or oil, roast both sides
16. You can make 8 rotis by using above ingredients
17. Add dollop of ghee then relish serve hot, you can enjoy it with bowl of milk
18. These tilgul poli you can enjoy for 4 to 5 days, you may carry in long journey. You can store the stuffing in air tight container in refrigerator so that you can make poli anytime.

Whatever the name, one thing is for sure - Tilachi Poli is one of the most addictive, satisfying and wholesome parathas you have ever had. The stuffing used in this flatbread, is a unique combination of earthy flavors from roasted sesame, and the raw sweetness of Indian jaggery. Take a heavy-bottomed pan and dry roast sesame seeds. Roast till the colour changes and becomes aromatic. Add ghee in another pan, along with jaggery.

So that is going to wrap it up with this exceptional food tilgul poli sesame and jaggery roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!