Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli and cheese quiche is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and cheese quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet. Cook slowly, stirring occasionally, until vegetables are soft.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheese quiche:
- Prepare For the dough:
- Make ready 240 g plain flour, plus extra for dusting
- Prepare 150 g cold butter, grated
- Prepare 1 egg
- Get Pinch salt
- Get For the filling:
- Prepare 1 tablespoon cooking oil or olive oil, sauté the onions
- Make ready 1 white onion, diced
- Get 3 eggs
- Prepare 200 ml heavy cream
- Get Pinch salt
- Prepare Pinch black ground pepper
- Prepare 100 g broccoli florets, chopped
- Get 100 g cheese grated (Cheddar, Gruyère)
- Take 1 egg for brushing crust, optional
Stir in the chopped broccoli and some shredded cheddar. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. In a large skillet, saute broccoli and onion in butter until onion is tender. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture.
Instructions to make Broccoli and cheese quiche:
- Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
- Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
- Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
- In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
- Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.
In a large skillet, saute broccoli and onion in butter until onion is tender. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time! Sprinkle the broccoli, onion and bacon mixture over the cheese and spread into an even layer.
So that is going to wrap it up with this exceptional food broccoli and cheese quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
