Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet chocochips muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet chocochips muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red velvet chocochips muffins is something that I’ve loved my entire life.
Your delicious red velvet muffin with kiss of choco-chips is ready to devour! A red velvet chocolate chip muffin is nothing more than a chocolate muffin that has been colored with red food coloring. The muffins are soft, tender, and have an extra fudgy taste that makes you feel like you are eating dessert instead of a breakfast item! As far as the color goes, I used a whole small bottle of red food coloring.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet chocochips muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet chocochips muffins:
- Make ready For dry ingredients-
- Get 1 cup maida
- Make ready 1 cup powder sugar
- Prepare 1 tbsp cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take pinch salt
- Prepare For wet ingredients-
- Take 3/4 cup milk
- Prepare 1 tsp vanilla essence
- Make ready 2-3 drops red food color
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp oil
- Make ready as required Chocochips for garnishing
Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a bowl, cream together the butter and sugar. Add the egg and vanilla and beat vigorously until pale yellow, light and fluffy. Delicious and moist red velvet muffins that are swirled with cream cheese and topped with a crumb topping!
Instructions to make Red velvet chocochips muffins:
- Take a bowl, add all the dry ingredients one by one serving it.
- Add the wet ingredients. Mix well.
- Remove in a mold. Bake it in a preheated oven for 10-12 mins @180°c. When done remove and serve.
Add the egg and vanilla and beat vigorously until pale yellow, light and fluffy. Delicious and moist red velvet muffins that are swirled with cream cheese and topped with a crumb topping! Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Using an ice-cream scoop, a spoon, or a liquid measuring cup, fill liners two- thirds full with batter.
So that’s going to wrap this up with this exceptional food red velvet chocochips muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
