Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, til chikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee. This sweet snack has all the properties to keep you warm in the last leg of the winter season while boosting your immunity and keeping you safe from cold and cough, which are quite rampant in this weather. Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki.
Til Chikki is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Til Chikki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have til chikki using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Til Chikki:
- Prepare 1 cup white sesame seeds
- Prepare 1 cup jaggery
- Get 1/4 tsp dry ginger powder
- Prepare 1 tbsp ghee
Sesame seeds can keep your body warm in the cold weather which is why it is prepared during this season. Jaggery has its own various health benefits. Til Chikki is one such easy and lip smacking option. Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets.
Steps to make Til Chikki:
- Take a pan, heat it. Dry roast sesame seeds till it changes its color and nice aroma comes. Keep it aside.
- In the same pan add ghee, melt it. Add jaggery to it. Melt it,cook till it’s brown in color.
- Now add sesame seeds n mix nicely and cook on slow flame for 2-3min. Switch off the flame. On a butter paper spread the sesame seeds mixture. Apply ghee on the rolling pin, n roll it. Cut into desired shape. Let it cool down. And keep it in dabba.
Til Chikki is one such easy and lip smacking option. Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets. Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card. As the two auspicious festivals; Sankranti & Pongal are just a day away, here are two sweets which are made during these festivals. One is a crunchy and tasty Til Ki Chikki whereas the other one is a sweet & soft Sakkarai Pongal!
So that is going to wrap it up with this exceptional food til chikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
