Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bathua ki daal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bathua ki daal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bathua ki daal is something that I’ve loved my entire life. They are fine and they look wonderful.
You can also called it the "Tonic of Heart " Bez it's very good for Heart health. In cooker add washed pulse, bathua leaves,garlic, green chilli, salt, turmeric powder, tomato and water. Take washed lentils and bathua into pressure cooker and add chopped green chilli, garlic paste and salt. Bathua ki daal; Chenopodium; or Sagpaita is a very popular dish from Uttar Pradesh which is made by cooking bathua with urad daal or daal of your choice, but the preferences are urad daal and chana daal.
To begin with this recipe, we have to prepare a few components. You can have bathua ki daal using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bathua ki daal:
- Prepare 1 cup Bathua leaves(chenopodium leaves) fresh
- Get 1 cup Pulse (any kinds of)
- Prepare 1 chopped tomato
- Make ready 2-3 green chillies, chopped
- Take 4-5 Garlic chopped
- Make ready 1/2 teaspoon Turmeric powder
- Get As per taste Salt
- Get 1 1/2 cup Water
The base is earthy with bathua and chana dal that makes this sagpaita a very uniquely flavoured daal. You can cook this daal with arhar (toor or pigeon peas) ki daal as well. Bathua is loaded with essential minerals and antioxidants. It is a powerhouse of Vitamin A, C.
Steps to make Bathua ki daal:
- Wash pulse and soak it for 5mints.bathua leaves wash very clean and chopped it. In a cooker add washed pulse, bathua leaves, garlic, green chilli, salt, turmeric powder, tomato, and water. Then cover/tightly lid it and cook for 2 whistles. In a pan cook it for 45-50 mints.
- After that open cover and mash pulse well by hand masher. Then stir and cook for 1mint. (At this stage can add ½ teaspoon ghee it's optional) off the flame and serve it hot with rice or lunchtime. It's very good for health.
Bathua is loaded with essential minerals and antioxidants. It is a powerhouse of Vitamin A, C. Daal sagah(bathua ka saag with Chana daal) #sabzi Easy & Special dish for winter season. Shakpaita is mostly eaten with Makke ki roti, Bajre ki roti or Missi roti etc. You can use your favourite dal and vegetable to make Shakpaita, like urad dal, moong dal, arhar dal, masoor dal, and chana dal.
So that’s going to wrap this up for this special food bathua ki daal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
