Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, til chikki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee. This sweet snack has all the properties to keep you warm in the last leg of the winter season while boosting your immunity and keeping you safe from cold and cough, which are quite rampant in this weather. Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki.
Til chikki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Til chikki is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have til chikki using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Til chikki:
- Get 1 1/2 cup sesame seeds
- Take 1 cup jaggery
- Prepare 2 tsp ghee
Til Chikki - Sesame Seed Bar is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). Learn to make this delicious til chikki with a simple step-by-step video guide. This is the best and fail-proof Til Chikki recipe you will ever need to make homemade til chikkis. Til Chikki is one such easy and lip smacking option.
Steps to make Til chikki:
- Roast the sesame seeds on low to medium flame for about 7 to 10 minutes. Keep stirring in between.
- Now add 1 tsp ghee n add jaggery. Let it melt. Keep stirring n break the lumps. Make it smooth.
- When you see small bubbles rise in the syrup, stir continuously until the color changes to a slightly golden brown.
- Check the syrup is cooked or not. Drop some syrup in cold water n take on fingers. It should break not stretch.
- Now add sesame seeds and mix well.
- Grease any surface with ghee, take out the mixture on it. and spread well. Roll thin block with rolling pin.
- Make Cuts of your desired shape n let it be cooled down. Then separate each piece and enjoy this winter special chikki.
This is the best and fail-proof Til Chikki recipe you will ever need to make homemade til chikkis. Til Chikki is one such easy and lip smacking option. Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets. Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card. Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti.
So that’s going to wrap this up for this exceptional food til chikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
