Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, til chikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Til chikki is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Til chikki is something that I have loved my entire life. They’re nice and they look fantastic.
Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee. Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki. In this post, sharing Til ki Chikki recipe with detailed step by step photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can cook til chikki using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Til chikki:
- Take 1 1/2 cup sesame seeds
- Take 1 cup jaggery
- Take 2 tsp ghee
Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card. Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti. Chikki always beings back fond childhood memories of lohri celebrations. This sweet is mainly prepared with sesame seeds (til) and jaggery.
Instructions to make Til chikki:
- Roast the sesame seeds on low to medium flame for about 7 to 10 minutes. Keep stirring in between.
- Now add 1 tsp ghee n add jaggery. Let it melt. Keep stirring n break the lumps. Make it smooth.
- When you see small bubbles rise in the syrup, stir continuously until the color changes to a slightly golden brown.
- Check the syrup is cooked or not. Drop some syrup in cold water n take on fingers. It should break not stretch.
- Now add sesame seeds and mix well.
- Grease any surface with ghee, take out the mixture on it. and spread well. Roll thin block with rolling pin.
- Make Cuts of your desired shape n let it be cooled down. Then separate each piece and enjoy this winter special chikki.
Chikki always beings back fond childhood memories of lohri celebrations. This sweet is mainly prepared with sesame seeds (til) and jaggery. Sesame seeds can keep your body warm in the cold weather which is why it is prepared during this season. Jaggery has its own various health benefits. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival).
So that is going to wrap it up for this exceptional food til chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
