Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer sizzler. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer sizzler is a appetizing recipe of continental cuisine. It is a great choice for when you want to indulge in something interesting. Paneer sizzler is full of soft and sumptuous Indian cottage cheese cubes mixed with sauces and spices that make it extremely tasty. Arrange half the warm yellow rice in the centre of each cast iron plate.
Paneer Sizzler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer Sizzler is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paneer sizzler using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Sizzler:
- Make ready 1 bowl cooked peas rice
- Take 1 onion chopped
- Prepare 1 inch ginger chopped
- Get 6-8 garlic cloves
- Get 2 tbsp tomato ketchup
- Make ready 1 tbsp sweet chilli sauce
- Take 1 tbsp Soya sauce
- Take 2 chopped green chillies
- Get Some chopped leaves of coriander
- Prepare 1 tbsp crushed black pepper
- Get 1 bay leaf
- Get 1 bowl water
- Prepare 1 tbsp mustard oil
- Get 200 gms Paneer
- Prepare For Paneer stuffing
- Get 1 spoon red chilli powder
- Take 1 tbsp Oregano
- Make ready Little grated ginger
- Make ready 1 tsp salt
- Make ready 1 tbsp cooking oil
- Take For sizzling-
- Get 1 tbsp butter
- Make ready 2 leaves cabbage
- Make ready 1 bowl already prepared mix vegetables
Arrange the rice and veggies on the hot plate. For a "sizzle" effect, mix small amount of oil and water and carefully pour onto a hot plate. Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home.
Steps to make Paneer Sizzler:
- First cooked rice with green peas, oregano butter, and salt.
- Heat oil in a Kadai put garlic, ginger, onion, green chilies just saute and add tomato ketchup, sweet chili Soya sauce, bay leaf, and black pepper.
- Add one bowl of water and cook on low flame covered with a lid for ten min. then off the flame.
- Cut paneer into slices also give one extra cut from the center but don't separate
- Now in a bowl add oregano, red chili powder, salt, grated ginger, and oil mix well and stuff Paneer slices also terminate upside down.
- Heat Tawa spread little oil and shallow fry stuffed Paneer slices from both sides.
- I don't have sizzler plate so I use heavy bottom pan.Preheat this pan properly spread washed cabbage leaves over this.
- Then one side put cooked rice and over the rice put fried paneer slices.
- The other side adds prepared mix veg. then on the sides of the heated pan leave butter and then pour prepared sauce and serve with this sizzling smoke.
Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting.
So that is going to wrap it up with this special food paneer sizzler recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
