Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick french beans and potato sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick French beans and potato sabji is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick French beans and potato sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. Aloo beans ki sabzi is a traditional Punjabi side dish with French beans and potatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook quick french beans and potato sabji using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick French beans and potato sabji:
- Make ready 250 gms french beans chopped
- Get 1 potato chopped
- Make ready Dry spices
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp coriander cumin powder
- Make ready to taste Salt
- Get Other ingredients
- Prepare 2 tbsp peanut oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp carom seeds
- Get 1 tsp sesame seeds
- Make ready 2 tbsp peanut powder
But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Its a simple recipe that does not call for much time or many ingredients. beans ki sabji recipe french beans curry with step by step photo and video recipe. dry curry recipe variant is a popular day to day recipe and made for particular reasons. the flavour and taste are mainly derived from the dry spices added to it and the vegetables used in it. one such flavoured and simple dry curry variant is the beans ki sabji recipe or french. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak.
Steps to make Quick French beans and potato sabji:
- In a pressure, pan takes oil, and heat it. Add cumin seeds, mustard seeds, and fenugreek seeds to it.
- When mustard seeds crackle add carom seeds and sesame seeds to it.
- Now add all the dry spices and roast them a little in oil for a while.
- Now add the chopped french beans and potatoes to it and mix it.
- Now add the peanut powder to it and add 1/2 cup water mix everything well.
- Now cover the pressure pan and place a whistle on it and cook for 2 whistles and keep on low flame for 5 minutes.
- When the pressure releases open the pressure pan and serve the quick French beans sabji with roti or paratha.
french beans curry with step by step photo and video recipe. dry curry recipe variant is a popular day to day recipe and made for particular reasons. the flavour and taste are mainly derived from the dry spices added to it and the vegetables used in it. one such flavoured and simple dry curry variant is the beans ki sabji recipe or french. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. Here I am back with easy and quick pressure cooker green beans and potato sabji recipe.
So that is going to wrap it up with this exceptional food quick french beans and potato sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
