Onion coconut chutney
Onion coconut chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, onion coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can add few cloves of garlic to this along with the onion. The chutney was medium spicy only, so you can add a few more red chili to increase the spiciness. Heat oil in a pan, add garlic and dry red chilli. Add in coconut and mix well.

Onion coconut chutney is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Onion coconut chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have onion coconut chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion coconut chutney:
  1. Get 2 onions
  2. Get 1 cup grated coconut
  3. Make ready 6 green chillies
  4. Get 1 small piece of tamarind
  5. Take Little bit asafetida
  6. Prepare 1/2 tsp salt
  7. Make ready as required Water
  8. Make ready 1 stem curry leaves
  9. Take 1 stem coriander leaves
  10. Make ready 1 tbsp sesame oil

It is a common name in South Indian households, as it's usually present in the daily menu. This authentic Coconut Chutney can be made very easily with readily available ingredients. The onion coconut chutney is a jazzed-up version of its classic variant and is a crowd pleaser. Scoop some of this chutney with soft idly or crispy dosai or mix it with hot rice and sesame oil.

Instructions to make Onion coconut chutney:
  1. Slice or cut onions big. Slit green chilies.
  2. Pour oil into a pan. Fry onions green chilies with salt tamarind and asafetida.
  3. Then add coconut curry leaves and coriander leaves.
  4. Stir well and turn off the flame. Let it cool down. Transfer it to a mixer jar.
  5. Grind nicely. Onion coconut chutney is ready.

The onion coconut chutney is a jazzed-up version of its classic variant and is a crowd pleaser. Scoop some of this chutney with soft idly or crispy dosai or mix it with hot rice and sesame oil. Whichever way you choose to consume the chutney, it will make your meal extra yummy! Venkatesh Bhat makes Onion Chutney and Coconut Chutney::CC/SUBTITLES ADDED Best accompaniment with South Indian Dosa and IdliFor Kid's favourite food recipes. This is a tasty chutney made with shallots ground together with coconut.

So that’s going to wrap it up for this exceptional food onion coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!