Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Bundaberg Lunchbox owners Paul and Bronwyn Durston's go-to dish is okonomiyaki, Japanese savory pancakes. Bundaberg Lunchbox owners Paul and Bronwyn Durston's easy, go-to dish is okonomiyaki, Japanese savory pancakes.
Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nia’s Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- Prepare 1/2 cup purpose flower
- Make ready 1/2 cup water
- Take 2 eggs
- Take 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
- Take Salt to taste
- Prepare 1-2 cups shredded cabbage
- Make ready 1 cup shredded carrots
- Take 1 cup chopped cilantro (I prepare green onion)
- Make ready Oil
- Take Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
- Get Sriracha (ketchup)
- Get Worcestershire sauce
- Prepare Chopped green onion
- Make ready Japanese noodles snack (optional)
Okonomiyaki (Japanese Savory Pancakes) is a typical Japanese dish using relatively inexpensive ingredients such as flour and green cabbage. My recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion! It is very easy to make and tastes just as good as the traditional one! Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
Instructions to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- Using a large bowl, put all the ingredients and mix well.
- Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
- Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
- Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
- Served hot right off the pan. Enjoy!
- Note: For this recipe you can also add chopped shrimp or bacon.
- “Dine what you want at your home👩🍳HappyCooking❤️
It is very easy to make and tastes just as good as the traditional one! Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
So that’s going to wrap it up for this exceptional food nia’s okonomiyaki (japanese savory pancake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
