Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, til gur chikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Til gur chikki is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Til gur chikki is something which I have loved my entire life.
Til gur chikki Jyoti Singh Seoni (M. P) Every season in India is celebrated in a very unique way,so is this season of January. Its makarsankranti with the khushboo of melted gur and coziness of til. Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee.
To get started with this recipe, we have to first prepare a few components. You can have til gur chikki using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Til gur chikki:
- Get 1 and a half cup til(sesame)
- Take 2/4 cup Jaggery (gur)sticky
- Prepare 2 spoons sugar
- Take 1 pinch edible soda
- Get as required Ghee for greasing
The festival of Makar Sankaranti is eagerly awaited all over India. The people of different regions call this festival by different names but the significance is the same. gur til chikki, til gud ki chikki recipe, til gur ki chikki hebbars kitchen Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti Festival. Gluten-free and can be Vegan too! Gud Til Chikki is a special recipe we generally prepare during winter season.
Instructions to make Til gur chikki:
- Roast the til till it is nicely cooked. And keep it aside.
- Now take jaggery in a wok and melt it. Add sugar and a pinch of soda and stir it till it turns dark reddish.
- Now add til to the chashni made. Grease the wooden base.
- Now transfer the mixture to the greased wooden base and roll it into a thin sheet with a rolling pin to make a chikki.
- Now let it cool down. Remove the chikki from the wooden base and break into any shape and serve it.
Gluten-free and can be Vegan too! Gud Til Chikki is a special recipe we generally prepare during winter season. This crunchy brittle Gud til patti is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet. Jaggery being a rich source of iron and protein keeps you strong for winters.
So that is going to wrap this up for this special food til gur chikki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
