Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut flakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut flakes is something which I have loved my whole life.
Check Out Top Brands On eBay. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut flakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut flakes:
- Make ready 5 Coconut
- Make ready 2 cups water
- Take 2 cup sugar
- Prepare Milk optional
- Take Flavor
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Break d whole coconut remove from d shelve wash and grate d coconut
- Add sugar, milk, water and flavor together
- Cook together wit d grated coconut allow it to cook well until smoothly cooked
- Then start to stir well until it becomes golden brown
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
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