Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. A great slow cooker dish that involves no prep other than actually putting the ingredients into a pot. I didn't even chop the carrots! You can add more seasonings but I had to keep mine very simple as MrN is on a strict.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
  1. Prepare Beef brisket joint
  2. Take Pack rainbow carrots
  3. Take 100 mls water
  4. Get Sprigs fresh rosemary
  5. Make ready Salt and pepper

Gradually add in the wine, stirring, then stir in the stock and Worcestershire sauce. Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels.

Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
  1. Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
  2. Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
  3. Pour the water into the base and then cook in low for 8 hours.
  4. Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.

Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels. If your brisket has a particularly thick fat cap, you can remove it now — I almost never bother, though, as the fat makes for an even more luxurious brisket. This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy.

So that is going to wrap it up with this exceptional food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!