Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fruit chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Nuts Chikki made with lots of dried fruits and jaggery. This is an easy to make candy recipe that you can try at home during winters. It's the Indian version of nut brittle. Crunchy chikki made with dry fruits.
Dry fruit Chikki is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dry fruit Chikki is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fruit chikki using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit Chikki:
- Prepare 1 cup almonds
- Prepare 1 cup Cashews
- Take 1 cup Raisins
- Get 1 cup dedicated coconut
- Make ready 1 cup jaggery
- Take 1/2 tsp desi ghee
- Take 1 tbsp water
Dry fruit chikki or mixed nuts chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.
Steps to make Dry fruit Chikki:
- Take a pan dry roast all dry fruits for 5 minutes.
- Now take it out.
- Now add some water in a pan.
- Now add jaggery and melt it. After melting cook for 5 minutes.
- Now add dry fruits and mix them well. And cook until the mixture is dry.
- Now Grease the tray and take it out in the tray. Now keep it for some minutes.
- After some minutes cut it into pieces. Now your dry fruits Chikki is ready.
It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Kaju Badam Chikki Lohri special & perfect winter dessert. Try it and let me know how it.
So that is going to wrap it up with this exceptional food dry fruit chikki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
