Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, doodh-dulari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doodh Dulari is a regular item in ramzan and on Eid. This recipe will definately have your guests excited. HappyCookingToYou Prema's Ecolean snapquick pack makes it very convenient. Doodh dulari recipe combining the best from East West,this decadent dessert brings together.
Doodh-Dulari is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Doodh-Dulari is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook doodh-dulari using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doodh-Dulari:
- Make ready 1 liter Milk
- Make ready 2 tbsp Colourful vermecilli
- Get 2 tbsp Butter
- Get tin Comelle small
- Take Sugar to taste
- Prepare 2-3 tbsp Cornflour
- Make ready 250 gms Cham Cham
- Take 250 gms Rabrri
- Make ready Dry fruits for garnishing
This is my tried and tested Doodh Dulari Recipe. Also Check: Gulab Jamun Recipe, R asmalai recipe Doodh Dulari is a mouth-watering and deliciously sweet dish. Milk is cooked and cooked with corn flour, then mixed with fruits, rabri, cham cham, jellies & vermicelli and served chilled. Doodh Dulari is a popular sweet dish of Pakistan.
Instructions to make Doodh-Dulari:
- Dodh boil karen. - Ik pan me Vermecilli 2 tbsp makhan main fry karen.
- Fry Ke hui siwaiya dodh main daal k pakayen. Jab gal jae is mein comelle aur sugar add karen.
- Cornflour pani mein desolve kar k thora thora dodh mein shamil karen, zada thick nahi ho ga, custard jaisi consistency rakhni hy.
- Jab thanda ho jae is mei cham Cham aur rabri shamil karen. 2,3 hour fridge mein rakhen. - Dry fruit ko roughly kaat k us se garnish karen.
Milk is cooked and cooked with corn flour, then mixed with fruits, rabri, cham cham, jellies & vermicelli and served chilled. Doodh Dulari is a popular sweet dish of Pakistan. This dessert is known to be the sweet of goodness in every Pakistani wedding. The name of the dish "Doodh Dulari" can sound a little bit funny but the taste can make you to fall in love with it. Well, when I came across this dish.
So that is going to wrap it up for this exceptional food doodh-dulari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
