Fish curry
Fish curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish curry is something that I have loved my whole life. They’re nice and they look wonderful.

Add the fish fillets, turning to coat. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.

To begin with this particular recipe, we must prepare a few components. You can have fish curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Prepare 12 chopped small onion
  2. Get 5 sliced garlic
  3. Take Few ginger Piece
  4. Get 2 sliced Chillies
  5. Make ready 5-6 string Curry leaves
  6. Prepare 2 Tomato paste
  7. Take 2small pice Cambodge
  8. Get 21/2 tsp Chilli powder
  9. Get 1/2 tsp Turmeric
  10. Get 1 tsp Salt
  11. Make ready 11/2 cup Water
  12. Get 10 Sardines

Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty!), a little coconut sugar. Now some chopped veggies go into the pot to cook for a few minutes. Add the fish last as it cooks very quickly. Add the fish to the pan with tomatoes.

Instructions to make Fish curry:
  1. Let's put a pan on the stove. Once the pan is well heated we can pour the oil.
  2. Heat it up a bit and then put some ginger-garlic slices in it. Let it simmer for a while and then add the chopped onion and chopped green chilies. Once the onion and green chilies are cooked, we can add chili powder, turmeric powder, and tomato paste and stir until it smells good. Then we can put curry leaves in it let's add Cambodge in it After this we can add one and a half cup of water and salt
  3. After this, we can add one and a half cups of water and mix well.
  4. Then we can wait for the curry to boil well. Let it boil as well as add the fish to the curry. After putting the fish in, we can cook it for 15 minutes.
  5. Then we can put curry leaves in it After another 5 minutes of cooking, we can turn off the stove and use the curry.

Add the fish last as it cooks very quickly. Add the fish to the pan with tomatoes. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.

So that is going to wrap this up for this special food fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!